(Bangkok, August 2018) – Beautiful in appearance, delicious in taste, and healthy too! From now until the end of August, Scarlett Wine Bar & Restaurant invites you to brighten up your favorite meals with the variety of flower dishes crafted by the restaurant's top chef.

These edible beauties are also perfect for health enthusiasts. Savor unique dishes featuring various flowers that are skillfully incorporated into your meals. Start with the highlight dish, Tempura courgette flowers with aioli, followed by the Alaskan king crab salad served with confit melon and rocket sauce. Next, enjoy the burrata cheese panna cotta with a bouquet of seasonal vegetables, where the highlight is the burrata cheese served in a panna cotta style, giving a dessert-like experience with a savory twist that pairs beautifully with fresh flowers. Another must-try is the cucumber and mint ravioli complemented by sweet and sour lobster coulis de Cavaillon, offering a delightful balance of sweet and tangy flavors. For the main course, don’t miss the slow-cooked chicken breast glazed with organic honey and lavender, which is incredibly tender and perfectly flavored. If you prefer lamb, try the organic lamb filet with robust olive tapenade and courgettes, which is equally delicious.

To conclude your delightful meal, indulge in desserts such as Matcha tea chocolate or a rich matcha chocolate mousse cake, along with various flavored sorbet ice creams infused with different flowers.

Scarlett Restaurant is open daily from 6:00 PM to 1:00 AM. For reservations or more information, call 096 8607990 or email [email protected]. Follow us on Facebook at www.facebook.com/Scarlettwinebarbangkok or Line @scarlettbkk.

Thanks to information from Scarlettwinebarbangkok.