December, the month of joy and the grand celebration that everyone has been waiting for, has arrived! Icon Siam, a world-class landmark along the Chao Phraya River, invites you to mark your calendars for deliciousness as we welcome the New Year 2025. Enjoy premium dishes from over 21 renowned riverside restaurants, accompanied by breathtaking views of the magnificent fireworks during the global countdown event, Amazing Thailand Countdown 2025. Icon Siam is packed with joyful activities, reinforcing its status as a Global Countdown Destination that everyone must visit.

For those who love the flavors of Thai cuisine, we recommend:

CAFÉ CHILLI, Ground Floor, The Veranda Zone - An authentic Isaan restaurant that elevates traditional dishes to satisfy both Thai and international palates. The highlight is the grilled Australian beef served with a spicy dipping sauce that perfectly balances sweet, sour, salty, and spicy flavors. Another must-try is the legendary river prawn Pad Thai, featuring prawns so large they nearly fill the plate, bringing out the unique flavors and aromas of the Pad Thai sauce. Regular customers rave about the signature dish, Som Tum Nutty Avocado, which combines high-quality avocado with crispy, sweet cashews, perfectly complementing the spicy papaya salad. Don’t miss out! For more details, call 02-030-1848.

Next up is:

Kap Khao’ Kap Pla, Fifth Floor - A fusion Thai restaurant from the Iberry restaurant group that maintains high standards of deliciousness. The dishes are richly flavored, generously using quality ingredients and seasonings. The signature dish is Strawberry Nam Prik, where sweet and slightly sour strawberries are mixed with shrimp paste to create a top-notch vegetable dip. Pair it with the hot and fragrant river prawn Tom Yum served in a sizzling pot. For more details, contact Line Official: @kubkaokubpla.

Party lovers must check out the restaurants with great views and excellent atmosphere:

Fallabella River Front, Sixth Floor, Taksin Terrace - A fusion Thai-Italian restaurant that has expanded its fusion offerings to include Chinese and Japanese cuisine, perfectly blending modernity and luxury. Signature dishes include deep-fried sea bass with chili salt, and Fallabella Rustica, a pizza baked in a wood-fired oven with a crispy outer crust and soft inside, filled with high-quality mozzarella cheese, Parma ham, and truffle oil. Fallabella also offers a variety of cocktails, mocktails, and drinks, with the must-try Oh Thai mocktail, a sweet and fizzy drink made with lychee, lime, and lemongrass. Craft beer enthusiasts will also find a selection from various Thai producers. For more details, call 096-892-6425.

Experience top-notch fusion cuisine and excellent cafes:

James Boulangerie, Sixth Floor - A legendary croissant shop with stunning views of the Chao Phraya River, guaranteed by a chef who is a champion of the dessert Iron Chef Thailand. The restaurant uses only the finest ingredients to create croissants with a crispy exterior and a beautifully airy interior. The Black Horse croissant, made from Black Cocoa dough from France and filled with red bean and green tea from Japan, is exclusive to the Icon Siam branch. Other non-croissant menu items are equally delicious, such as crispy fried chicken croffle served with spicy mayo or creamy truffle mushroom fettuccine topped with large Hokkaido scallops flown in from Japan. The restaurant also offers over 70 Thai dishes, including fried squid with salted egg sauce, Phuket-style pork belly, green curry beef cheek, and more. For inquiries, call 092-701-2220 or LINE@ jamesboulangerie.

For grill lovers, we recommend:

Nice Two Meat U, Fifth Floor - Featuring the concept Nice to Meat U on Cruise, this famous grill restaurant offers an outdoor grilling experience along the Chao Phraya River, making you feel like dining on a cruise ship. Icon Siam also has the Soju Bar, designed like a casino, creating a lively atmosphere for a perfect grilling experience. The restaurant serves both pork and beef, with staff grilling each piece to perfection, ensuring tenderness and juiciness. Additionally, they offer marinated sea crabs in Korean soy sauce, made with large, sweet crabs, paired perfectly with hot rice and other Korean dishes like kimchi soup or cheesy kimchi fried rice. For inquiries, contact LINE OA: @nicetwomeatu.

Authentic Chinese Cuisine:

Hong Bao, Fifth Floor - A Cantonese restaurant that highlights authentic Chinese dishes. The restaurant's best-selling dim sum includes crispy prawn rice rolls made with seasonal large prawns from the Andaman Sea, seasoned with sesame oil, wrapped in homemade rice noodle sheets, and served in bite-sized pieces with the restaurant's special sauce for a delightful crispy and tender experience. The crispy pork at Hong Bao is unique, made with a secret blend of 24 spices and slow-roasted to achieve a crispy yet juicy texture. They also offer steamed Hakka tofu, which may sound unusual but is incredibly soft and served hot with stir-fried minced pork on top. For inquiries, call 065-245-3626 or 062-598-3688.

Join us to savor the atmosphere on New Year's Eve, welcoming the New Year with a special meal amidst the stunning riverside scenery, topped off with a spectacular eco-friendly fireworks display at “Icon Siam.” You can easily reach us via the Gold Line Skytrain, alighting at the Charoen Nakhon Station G2. For more information, call 1338 or visit Facebook: ICONSIAM.