Thomas Wilson, CEO of Allianz Ayudhya Life Insurance, prepared meal boxes to uplift the spirits of medical personnel during the COVID-19 pandemic. A total of 500 boxes were delivered to hospitals, funded personally by him. He also took part in cooking the meals himself, along with Pachara Taweechaiwatana, Senior Executive Vice President of Customer Management, and James Layson, Managing Director of the Scholars of Sustainability Foundation, who facilitated the delivery of food to the hospitals. Additionally, Brandon Partridge, the manager of Ross Park Hotel, and the Director of Sales and Marketing at The Athenee Hotel Bangkok, generously provided kitchen space for meal preparation, which was delivered to Ramathibodi Hospital and Chulalongkorn Hospital recently.