When it comes to salted eggs, many people might think of the famous Chaiya salted eggs from Surat Thani, which are so delicious that once you try them, you'll be hooked. However, today we are not here to recommend a shop for buying Chaiya salted eggs. Instead, we will introduce you to the ultimate secret recipe for making salted eggs at home, which is surprisingly easy. You can make your own salted eggs in just a few simple steps, and the ingredients are readily available in your kitchen. Besides the method for making salted eggs, we also have some salted egg dishes to share with you. So, for those who love salted eggs, don't wait any longer! Let's dive into how to make salted eggs.

Easy Method to Make Salted Eggs Like a Pro

Equipment

  1. Fresh duck eggs 
  2. Coarse salt
  3. Clean water
  4. Non-reactive container: glass jar, ceramic bowl, etc.
  5. Beer or liquor: helps make the egg yolks creamy and appetizing

Instructions

Step 1: Choose fresh and clean duck eggs. Wash the duck eggs thoroughly; the number of eggs can be adjusted according to your preference.

Step 2: Boil clean water and add salt. If you want the egg yolks to be darker, you can add beer or liquor. After boiling, remove from heat and let the water cool to warm.

Step 3: Place the duck eggs from Step 1 into the glass jar or prepared container. Then pour the saltwater prepared in Step 2 over the eggs, but do not pour it all. Save the remaining saltwater in a plastic bag, seal it tightly, and place the bag on top of the eggs in the container to keep the eggs submerged under the water's surface.

Step 4: Let the salted eggs sit at room temperature for 21 days, or 14 days if you prefer them less salty.

Once the soaking period is complete, you will have salted eggs ready to make various salted egg dishes.

TIP: If you want herbal salted eggs with a colorful shell, simply boil pandan leaves, butterfly pea flowers, or turmeric with the saltwater and then soak the eggs as described above. This way, you'll have herbal salted eggs!

Now that you know how to make salted eggs, let's explore some easy salted egg dishes that you can prepare at home. Let's head to the kitchen together!

Recommended salted egg dishes that everyone loves 

1. Stir-fried Squid with Salted Egg

An easy dish that everyone thinks of is stir-fried squid with salted egg. Here’s how to make it:

Ingredients

  1. 350 grams of sliced squid 
  2. 3 salted egg yolks
  3. 1 tablespoon minced garlic
  4. ½ tablespoon vegetable oil
  5. 1 tablespoon chili paste 
  6. 1 tablespoon soy sauce
  7. 1 tablespoon oyster sauce
  8. Celery, to taste 
  9. Red chili, to taste 

How to Make Salted Egg Sauce 

- Mash the salted egg yolks with warm water, then mix in the chili paste and stir until well combined.

How to Make Stir-fried Squid with Salted Egg 

  1. Clean and slice the squid, then set aside.
  2. Heat oil in a pan, add minced garlic, and sauté until fragrant.
  3. Add the sliced squid and stir-fry with the garlic.
  4. Then add the salted egg sauce mixture and season with soy sauce, oyster sauce, and sugar to taste.
  5. Add celery and red chili for color, then turn off the heat. Serve hot with steamed rice for a delicious meal!

2. Salted Egg Salad

A spicy salted egg salad that is sure to please anyone who loves zesty flavors. It pairs well with steamed rice or porridge, and it’s easy to make!

Ingredients

  1. 2 salted eggs 
  2. Coriander and green onions
  3. 3-5 sliced shallots
  4. 3-5 bird's eye chilies 

Ingredients for the Dressing

  1. 1 tablespoon fish sauce 
  2. 3 tablespoons lime juice 
  3. 1 teaspoon sugar

*** You can adjust the ingredients to your taste ***

How to Make Salted Egg Salad

  1. Slice shallots, bird's eye chilies, coriander, and green onions, then cut the salted eggs in half and arrange them on a plate.
  2. Mix fish sauce and sugar together, adjusting to taste to create the dressing.
  3. Sprinkle the prepared ingredients over the salted eggs, then drizzle the dressing on top. Your spicy salted egg salad is ready to enjoy!

3. Stir-fried Minced Pork with Salted Egg

This next dish is suitable for both kids and adults, and everyone will love it. It’s a stir-fried minced pork with salted egg that will surely become a favorite!

Ingredients 

  1. 400 grams minced pork 
  2. 3 salted egg yolks 
  3. 1 tablespoon minced garlic 
  4. 1 tablespoon chili paste 
  5. ½ cup green onions
  6. ½ cup chopped onions
  7. ½ tablespoon vegetable oil
  8. 1 tablespoon chili paste 
  9. 1 teaspoon soy sauce
  10. 1 tablespoon sugar
  11. Sliced red chili, to taste 

How to Make Stir-fried Minced Pork with Salted Egg

  1. Mash the salted egg yolks with water until smooth, then season with soy sauce, oyster sauce, and sugar, and mix well.
  2. Heat oil in a pan, add minced garlic and sauté until fragrant. Then add the minced pork and stir-fry until almost cooked, then add the salted egg mixture from Step 1 and mix well with the pork.
  3. Add green onions, red chili, and onions, stir-fry until fragrant, then serve hot.

4. Salted Egg Dip

Salted egg dip is another dish that has a rich, salty, and savory flavor that is worth trying. Once you make it, you’ll likely want to make it again!

Ingredients 

  1. 4 salted eggs
  2. 1 box of coconut milk 
  3. 4 tablespoons palm sugar 
  4. 6 tablespoons tamarind juice 
  5. 3 tablespoons fish sauce
  6. 1 cup minced pork 
  7. ½ cup sliced shallots 
  8. Sliced red chili, to taste 

How to Make Salted Egg Dip

  1. Slice shallots and red chilies. Separate the egg whites and yolks of the salted eggs, chop the egg whites into cubes, and mash the yolks until smooth.
  2. Heat coconut milk until it separates, then add minced pork. Once the pork is cooked, add the egg whites and yolks, and season with fish sauce, tamarind juice, and palm sugar to taste.
  3. Add sliced shallots and red chilies, wait until it boils, then add coconut milk again. Serve in a dish, and it’s ready!

5. Salted Egg Bua Loy (Sticky Rice Balls)

After savory dishes, let’s finish with a popular dessert, salted egg bua loy, which is the perfect way to end a meal.

Ingredients

  1. Raw salted egg yolks 
  2. Coconut milk
  3. 500 grams of glutinous rice flour 
  4. 1½ cups of sugar 
  5. 1 teaspoon salt
  6. 1 coconut, grated 

Instructions 

  1. Boil the salted egg yolks in water until cooked, then let them cool.
  2. Knead the glutinous rice flour with water (leave a little flour aside, don’t mix it all). Knead until it forms a dough. If you want colored bua loy, add natural food coloring. Then shape the dough into small balls and boil until they float, indicating they are cooked. Place the cooked balls in a bowl of water and set aside.
  3. Boil coconut milk with water in a 3:1 ratio, add palm sugar and a pinch of salt. Keep the heat low and stir frequently.
  4. Serve the bua loy in a bowl, drizzle with coconut milk, and top with grated coconut and salted egg. Your dessert is ready to enjoy!

And that’s how to easily make salted eggs and some recommended salted egg dishes. If you love salted eggs, you must try making these dishes yourself!

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